Terroir
Surface area: 22 hectares

History
Owner: Jean-Yves Bechet
The origins of Château Fougas date back to the 18th century. A charming surveyor’s watercolor from that era shows the château surrounded by its unified estate, where vineyards were already present.

Philosophy
"With an innovative modern style, our 'blanc de noirs' white wines are made from red grape varieties. Harmonious and subtle, their freshness pairs perfectly with the warmth of summer."

Certification
Certified organic and biodynamic farming

Vinification
Careful sorting of the grapes upon arrival at the winery. Parcel-by-parcel vinification in temperature-controlled stainless steel tanks.

Appellation
Côtes de Bourg

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